Did you know that the Golden Delicious apple has over 57,000 genes? Do you know how many genes humans have? Would you believe about 30,000? Did you know that 35% of all apples are grown in China (7.5% in US)? Did you know apples are a member of the rose family? Did you know it's really hard to research apples with the whole iPhone thing?
(Other fun facts!)
When I was a kid, I remember three kinds of apples:
Red Delicious
Golden Delicious
Granny Smith
If you wanted to make a pie, you bought the Granny Smiths. If you just wanted to eat an apple, you bought the Delicious. There were
many more than that, but those varieties seem to dominate the market years ago.
I never was a fan of apples. I always felt a bit deceived by the Red Delicious, because although they were red and they
looked delicious, I often found them tart and bitter. I never could eat a whole one. Indeed,
Roger Yepsen notes some of the Red's less desirable qualities. "The skin
is thick and bitter and has to be chewed vigorously... this apple ranks
close to the bottom when cooked... sold year round, so shop with
skepticism. Delicious retains its cheerful good looks long after its
flavor has departed."
Nowadays, though, we eat a lot of apples in our house. I know many people eat a lot of apples, but I'm talking like nearly every meal. And none of those apples have been the ones mentioned above.
Recently, at least for Damon and I, it's been like rediscovering apples all over again. There seem to be so many more
varieties these days - indeed varieties like the
Honeycrisp and
Ambrosia were really developed in the 1990s. And not just that there are more varieties at the
orchards that you can go to. There are more and more varieties in the stores too.
Here at our local Meijer we can buy: Red Delicious, Fuji, Granny Smith, Gala, Golden Delicious, Braeburn, Ambrosia, Honeycrisp, Jonagold, and I think a couple more that I can't remember or read the sign in the picture
[Cameo too, but they haven't been in season recently. -D]. Fuji, Gala, and Braeburn are staples in our house
[and Cameo! -D], but we tasted a few others at the orchard recently (like Jonagold, Honeycrisp, and even the Golden Delicious which was better than any Golden Delicious I have ever gotten from a store, BTW) and really liked them.
Lately we got some Ambrosia and O. M. G. what an awesome apple! Very sweet and very crisp. It makes the Fuji and Braeburn taste a bit blah and mealy. I could eat those all day. Which is good. Because we seem to eat them all day.
[Note: I actually much prefer the not-as-sweet ones like Fuji, but then again I also like my pears under-ripe. -D]
Out of all this, we seem to have created some little apple connoisseurs. Before the kids eat any apple, they must know which kind it is. Sometimes Damon can even get them to correctly identify which kind they have. I can tell the Ambrosia apart from most others, but still get the Fuji, Gala, and Braeburn mixed up. Perhaps I need to do a side-by-side-by-side taste test.
With all these types of apples, I often wonder how many varieties of apples there will be when the kids are grown up. I heard on NPR a story about the newly developed
Sweet Tango that has to be licensed in order to be grown and sold. We have often talked about planting some apple trees when we move back East, but I'm guessing that's one we won't have in our yard. Perhaps the world of apples is moving in a whole new direction. I plan on keeping an eye on the apple industry, partly out of curiosity but mainly just so I can taste all the wonderful varieties along the way.